Specific elements of communication on agri-food products resulting from EU legislation
DOI:
https://doi.org/10.29358/sceco.v0i16-17.97Keywords:
communication, labeling, presentation of agri-food products, advertising, sponsorship, quality marksAbstract
In the European Union a significant number of regulations aimed at agricultural and food sector thus creating the legal framework regarding the mode of production, pricing, distribution and communication in relation to agri-food products. Specificity agri-food marketing communication at EU level resulting in most of the measures taken with regard to ensuring consumer protection, food safety and security, some of them, in force in early 2012, referring to the labeling, presentation and advertising of agri-food products, sponsorship and distinctive signs of quality are shown in this paper.Downloads
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